/var/www/html/wp-content/themes/Divi/single.php Baked Oatmeal Cobbler | CrossFit Infinite Strength

Written by: Nicole Mumaw

This month’s recipe is a simple and delicious breakfast treat, packed with healthy fats, complex carbs, and even sneaks in a good bit of protein to help carry you through your day. This Baked Oatmeal Cobbler is perfect for anyone looking for a quick and satisfying meal. Put the servings in a food storage container, then grab and go on your way to work!

Ingredients:

  1. ½ Scoop Ascent Vanilla Whey Protein Powder
  2. ¾ cup Steel Cut Oats
  3. 2 cups 2% milk (or the equivalent dairy alternative) 
  4. ½ cup Applesauce, unsweetened
  5. 2½ tbsp Coconut Oil
  6. 1 Tsp. each of Vanilla extract, Baking Powder, & Cinnamon
  7. 2/3 cup Strawberries, sliced (or fruit of your choice)
  8. 1/3 cup Almonds, slivered (optional)

Directions:

— Pre-heat oven to 350 degrees. Add all dry ingredients together except fruit and almonds

— Mix the wet ingredients together in a separate bowl, then blend into the dry bowl

— Fold in the fruit and nuts to the mixture, then place into a 9”x9” baking pan

— Bake for 30 minutes, testing the center with a toothpick at the end. It should come out relatively clean

Makes 4 Servings: 300 Calories Each