Written by: Nicole Mumaw
This month’s recipe is a simple and delicious breakfast treat, packed with healthy fats, complex carbs, and even sneaks in a good bit of protein to help carry you through your day. This Baked Oatmeal Cobbler is perfect for anyone looking for a quick and satisfying meal. Put the servings in a food storage container, then grab and go on your way to work!
Ingredients:
- ½ Scoop Ascent Vanilla Whey Protein Powder
- ¾ cup Steel Cut Oats
- 2 cups 2% milk (or the equivalent dairy alternative)
- ½ cup Applesauce, unsweetened
- 2½ tbsp Coconut Oil
- 1 Tsp. each of Vanilla extract, Baking Powder, & Cinnamon
- 2/3 cup Strawberries, sliced (or fruit of your choice)
- 1/3 cup Almonds, slivered (optional)
Directions:
— Pre-heat oven to 350 degrees. Add all dry ingredients together except fruit and almonds
— Mix the wet ingredients together in a separate bowl, then blend into the dry bowl
— Fold in the fruit and nuts to the mixture, then place into a 9”x9” baking pan
— Bake for 30 minutes, testing the center with a toothpick at the end. It should come out relatively clean
Makes 4 Servings: 300 Calories Each
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